| Página principal > Artículos > Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines > BibTeX |
@article{FrancoLuesma:56225,
author = "Franco Luesma, Ernesto and Ferreira González, Vicente",
title = "{Reductive off-odors in wines: Formation and release of
H2S and methanethiol during the accelerated anoxic storage
of wines}",
year = "2016",
}