Home > Articles > Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines > BibTeX |
@article{FrancoLuesma:56225, author = "Franco Luesma, Ernesto and Ferreira González, Vicente", title = "{Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines}", year = "2016", }