000058545 001__ 58545
000058545 005__ 20170124120544.0
000058545 0247_ $$2doi$$a10.1002/jsfa.7636
000058545 0248_ $$2sideral$$a93514
000058545 037__ $$aART-2016-93514
000058545 041__ $$aeng
000058545 100__ $$0(orcid)0000-0001-7225-2272$$aSáenz Navajas, María Pilar$$uUniversidad de Zaragoza
000058545 245__ $$aRapid sensory-directed methodology for the selection of high-quality aroma wines
000058545 260__ $$c2016
000058545 5060_ $$aAccess copy available to the general public$$fUnrestricted
000058545 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/RTC-2014-2002-2
000058545 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000058545 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000058545 700__ $$0(orcid)0000-0002-5516-1448$$aAlegre Martínez, Yohanna$$uUniversidad de Zaragoza
000058545 700__ $$0(orcid)0000-0002-4093-900X$$ade la Fuente Blanco, Arancha$$uUniversidad de Zaragoza
000058545 700__ $$0(orcid)0000-0002-4353-2483$$aFerreira González, Vicente$$uUniversidad de Zaragoza
000058545 700__ $$aGarcía, David
000058545 700__ $$aEizaguirre, Sara
000058545 700__ $$aRazquin, Iosu
000058545 700__ $$0(orcid)0000-0003-3641-9164$$aHernández Orte, María Purificación$$uUniversidad de Zaragoza
000058545 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDepartamento de Química Analítica$$cQuímica Analítica
000058545 773__ $$g(2016), [13 pp.]$$pJ. Sci. Food Agric.$$tJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE$$x0022-5142
000058545 8564_ $$s1032942$$uhttp://zaguan.unizar.es/record/58545/files/texto_completo.pdf$$yPostprint
000058545 8564_ $$s34114$$uhttp://zaguan.unizar.es/record/58545/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000058545 909CO $$ooai:zaguan.unizar.es:58545$$particulos$$pdriver
000058545 951__ $$a2017-01-23-14:21:16
000058545 980__ $$aARTICLE