| GDOC-2024-30836 |
Curso: 2024-2025
Universidad de Zaragoza,
Zaragoza
Titulación: Grado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): María Abenoza, Giménez ; Laura García, Otero ; Miriam Oliva, Alcubierre ; María Dolores Pérez, Cabrejas ; María Helena Resano, Ezcaray ; María Lourdes Sánchez, Paniagua
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Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2024-2025
Guide (english)