| GDOC-2020-63020 |
Curso: 2020-2021
Universidad de Zaragoza,
Zaragoza
Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos
Idioma: Español
Profesor(es): María del Pilar Conchello, Moreno ; Marta Herrera, Sánchez ; Antonio Herrera, Marteache
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Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021
Guide (english)